Description
In post you can make a very tasty and healthy dish of brown rice. Why the dessert is called "pineapple rice", because rice will cook in pineapple syrup and loaded with the dessert course will include canned pineapple. Brown rice, not the last grinding and polishing, as do white rice, white it is useful as richer in dietary fiber, and, in addition, brown rice in its entirety retains its useful properties. For example, b vitamins are just in the shell of Fig. Fiber in rice a little — 3% in white and parboiled rice and to 4.5% in brown. Brown rice diet product. It is useful for people suffering from different gastric diseases, regular consumption of brown rice is able to increase intelligence and improve memory, positively affecting the Central nervous system. The conclusion is this: eat brown rice more often, be healthy!
Ingredients
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Cooking
The rice must be well washed, preferably soaked in cold water for 2 hours.
Open a jar of canned pineapple. From the rice to drain the water.
Rice put in a bowl multivarki, pour the syrup from the pineapple under. Since the syrup is sweet enough to sweeten, not necessarily.
Mode include "Brown rice" in 30 minutes.
While to cook rice, we need to fry the cashew nuts in a pan or the microwave.
In a pan put frozen strawberries, sprinkle it with brown sugar.
Over medium heat caramelizing ( 3-4 minutes). When svaritsya rice, combine it with pineapple, ( for two servings it took me half a can of pineapple) put the nuts and pour the strawberry filling. Very tasty, would recommend this dessert.
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