Description
I invite you today to warm up with hot fragrant soup with sauerkraut and dried mushrooms. To cook soup will be from the goose (or duck). The aroma of mushrooms and the taste of the cabbage completely hide a specific taste of poultry broth. Help me today to prepare multivarka Vitek VT-4210ВК.
Ingredients
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Goose
500 g
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Sauerkraut
2 handful
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Carrots
1 piece
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Potatoes
6 piece
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Mushrooms
30 g
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Onion
2 piece
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Vegetable oil
2 Tbsp
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Dill
-
Spices
Cooking
A piece of goose, duck defrosted, chop into pieces and put to cook in a slow cooker on the "Soup" of 50 minutes under a lid.
Dried mushrooms to soak in half Cup of boiling water and put to boil for five minutes. Set aside to infuse.
Sauerkraut thoroughly rinse and squeeze.
One onion finely chop. With dried mushrooms, drain water (leave) mushrooms cut into small pieces.
Mushrooms with onion fry in a little vegetable oil in the bowl multivarki in the "Broiling"
Through a couple of minutes there add carrots, grated on a grater, and sauerkraut. Saute all the vegetables for at least 7 minutes.
Pour mushroom and goose (duck) broth.
To enable the mode "Soup" for 30 minutes. Season with salt and pepper. To close the lid.
During this time, boil until cooked potatoes, halves of tubers. You can boil a couple in our slow cooker in the same "Soup" by putting a grate for steam at the top (over the soup). I cook soup in the village, where, prudently, took everything except the steam grid. So boil the potatoes in a separate saucepan, pre-salted water.
The second onion and fresh (cooked) mushrooms finely chop. Pour into the slow cooker after 15 minutes after closing the lid.
Boiled potatoes will slightly mash with a fork. Sent there along with the water in which boiled potatoes (if you have a lot of water in the bowl, then you can do without potato broth).
Add greenery. Still a little put out (about five minutes) with the lid closed. And that's all. Turn off, soup's ready. Taste for saltiness and acid. If there was a zealous cabbage, you can add 1/2 tablespoon of sugar in the soup.
Around the house spreads the aroma of mushrooms. Cabbage and dill fragrance. If you have fennel seeds, add and you will see how to immediately change the taste and smell of the usual soup.
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