Description
I offer Spanish stew, Spanish wine. Fragrant enticing smells from the kitchen will leave your home untouched.
Ingredients
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Meat
800 g
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Semi-sweet red wine
750 ml
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Sauce
200 g
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Tomato
4 piece
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Red onion
2 piece
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Seasoning
1 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
Cooking
The multicooker set the mode "Frying". Meat cut and fry in vegetable oil in the bowl of the slow cooker 10 minutes.
Pour over the wine.
Add the chopped onion.
Tomatoes.
1st. L. Provencal herbs.
And cranberry sauce.
Mix well. Close the lid and cook on mode suppression for 2 hours.
Ready!!!
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