Description
Simply, without hassle, and the result is excellent. Delicious, fragrant and just a good dish that can be prepared from lamb, beef, or veal!
Ingredients
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Leeks
0.5 piece
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Onion
1 piece
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Tomato
1 piece
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Cucumber
2 piece
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Raisins
1 handful
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Adjika
2 Tbsp
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Butter
1 Tbsp
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Vegetable oil
1 Tbsp
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Garlic
4 tooth
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Water
50 ml
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Salt
-
Lamb
6 piece
Cooking
It's the principal products. Today I have a lamb neck. It is a cheap part of the carcass, it is not very convenient due to the large number of bones. But in my family love lamb, so I decided to please their men and a little dream on the theme of Tatar azu.
Salt the meat on all sides to coat with sauce.
Onions and leeks cut into thin half-rings. Crush the garlic.
Fry the onions in a mixture of butter and vegetable oil. Salt and pepper. In the end, add chopped garlic and lightly fry until characteristic odour.
Lamb quickly fry over high heat until browned and transfer to slow cooker bowl along with the sauteed onion and garlic. Add about 50 ml. of hot water.
Tomato and a pickle slice, rinse the raisins. Tomato and raisins; add to the meat. To install the program "Fighting" for 2 hours. Cucumber to add in the almost finished dish for 10 minutes before turning off slow cooker.
And this is the finished dish! My husband, after tasting it said, "Yes, notably today I had lunch!"
Delicious option for filing ABC with mashed potatoes, generously seasoned, formed in the process of stewing meat, sauce.
Duration of cooking depends on the quality of the meat and softness in finished form, and can range from 1 to 3 hours of slow stewing.
Bon appetit!
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