Description
Offer to cook the Turkey balls in cheese and cream sauce. The dish is delicate, light, tasty, spicy. Cooks very quickly and the result will please you.
Ingredients
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Cream
100 ml
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Onion
1 piece
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Turkey
300 g
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Chicken egg
1 piece
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Salt
-
The mixture of peppers
0.5 tsp
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Black pepper
0.25 tsp
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Nutmeg
0.25 tsp
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Spices
0.5 tsp
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Garlic
1 tooth
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Semolina
1 tsp
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Flour
1 tsp
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Butter
1 tsp
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Mozzarella
70 g
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Parsley
Cooking
Turkey fillet (I got a little long for salty and peppered with) slightly to the beat. Easier to do it in a bag or under plastic wrap. And finely chop.
Prisolit the mince, add pepper, nutmeg, spices.
Onion and egg in a blender.
To minced meat, add semolina, egg-onion mixture, stuffing mix.
Add the flour, stuffing mix.
Beef to beat off on the bottom of the bowl and leave alone for an hour (to semolina swollen).
Form for baking grease with butter.
From the cooked mass to form small balls (hands to moisten with water) and put them into shape. Bake in a preheated 180°C oven for 15-20 minutes.
Prepare the sauce. In grated cheese add garlic (squeezed through a press), add the cream, a little prisolit. You can take any hard cheese, but with salt to be careful.
Remove the form with the balls.
Water them cheese and cream mixture and again put bake for 15-20 minutes.
Time may need less, watch your oven.
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