Description
Simple cooking, sweet cake with a delicate sour cream filling, complemented with a light lemon flavor.
Ingredients
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Flour
290 g
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Chicken egg
3 piece
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Butter
125 g
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Sugar
200 g
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Sour cream
200 g
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Leavening agent
0.5 tsp
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Vanilla sugar
1 pack
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Salt
0.25 tsp
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Vegetable oil
1 tsp
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Lemon peel
1 Tbsp
Cooking
These are the products you'll need for the dough.
Flour, softened butter, 1 egg and baking powder to combine and mix with mixer until crumbs. Then manually knead the dough. It turns out a little dry, so you can add 1-2 tbsp of water.
Will get the bun, which should be postponed for 30 minutes.
Let's get to the stuffing. That's what we need.
Sour cream mix with sugar, add 2 eggs, flour, a pinch of salt, grated lemon zest, vanilla sugar and mix well with a mixer or whisk.
Divide the dough into 2 parts - most (base) and smaller (upper layer) and roll it out. The dough is very plastic, so you can pageprivate pieces. To transfer the dough easier to wind it on the rolling pin.
The top layer I did a bit of fishnet :-)
In a greased form gently lay a large sheet of dough to form a dough and spread on it the filling.
Cover with second half of dough. It's okay if a little stuffing seem on the surface.
Put the pie in the pre heated oven and bake at 150 degrees for 35-40 minutes. Be guided by your oven. Cake should be lightly browned.
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