Start with the test. I trust his bread maker (I have a Moulinex home brad). The ingredients in the recipe specifies the order of bookmarks products for my stove. For other bread - lay in the manner recommended by the manufacturer. The "Dough" - "Basic". If you knead by hands in warm water (or milk, but then MILK POWDER is NOT ADDED), add sugar and yeast, let it sit a little, then add the salt, powdered milk (you CAN ADD CREAM, still the dough is gonna be great, doing so when the store doesn't have dry milk, but only cream - pies you want!), vegetable oil and gradually add flour. Put the dough in a warm place an hour and a half. During this time, make 2 of punching. If you have prepared the dough for sweet pastries - the amount of yeast is minimal - 1-2 teaspoons, sugar increase salt reduce in quantity. To taste you can add vanilla. If baking savoury - yeast 4h. L. to 1 tbsp in the dough they will not be felt. Sugar and salt - as the recipe. I have a savoury filling.

While the dough is mixed, or rasslaivetsa and fit, it's time to do the filling. We cut the onions (all onions) half-rings, cabbage shinkuem. On a heated pan pour oil, spread 1/3 of the onions, parboil for a bit, throws the cabbage, pour a glass of water and simmer, do not forget to salt to taste. I'm sorry that the process is not depicted, the cabbage was cooked the night before.

Eggs boiled and cut into medium cubes, add to cabbage, stir. The cabbage is ready.

In a pan put the remaining half onion, add mince, fry until a persistent color change of meat. The second filling is almost ready.

And send the remaining onion into the pan with the mushrooms, well fry.

Boil some rice, and here is a selection of fillings we are ready.

Then in forcemeat add the rice and cabbage in suitable proportions.

The mushrooms also add cabbage to your taste - I got so many. All, all 3 of the toppings ready: 1. - ground beef, rice, cabbage 2. - cabbage, mushrooms 3. - cabbage to take the pie with the filling that you like - I advise you to form pies with different fillings in different forms - seam up and down, with different toppings.

By this time our dough.

Remove it from the bucket or from the utensils in which it was rastayali.

You can immediately cut into small thin slices, and you can gradually cut for each Patty, or to form a pie, cake, triangles - whatever your heart desires. The dough is soft, supple, grateful to work with such a pleasure. Can be a little sticky - not terrible, sprinkle hands with flour. Do not add large amounts of flour into the dough - it will lose its ease and lightness, will become rougher.

A small piece of dough roll out thin and spread the filling.

Beautiful zasiyaet region.

Formed patties spread on a baking tray lined with parchment, greased with vegetable oil.

More convenient to use 2 trays. Spread the first batch (on my baking sheet fits 10 pies, provided that they do not stick to each other and each with the increase in volume is enough room). From 1 portion of the dough (the amount of ingredients as in the recipe) I make 20 pies. 10 on one baking sheet and 10 on the other. Put the oven on 50 degrees and there they are on the rise. The first pan is filled and duhovochku to rasstoyku, meanwhile, fill the second one. Removed first (they have time), and in its place put a second baking sheet.

When the cakes on both rasstalis pans, the oven temperature 180-200 put grease patties with eggs or the more like - brew, a sweet syrup...

Sprinkle with sesame seeds (this is optional), you can no sprinkle, and sprinkle with herbs, poppy seeds, cheese, anything.

And duhovochku, to be baked until Golden brown! Time varies depending on your oven - I have an electric and enough pies for 15 minutes.

Flushed? Remove the first baking sheet and put the second. 2 to put I do not advise, the result is not the is quite. 10 pies from the first baking sheet ready.

The result: 44 Patty of a double amount of dough. Today went out each portion of dough in the pie 22 and not 20 as usual! That's what the flour and its quality, comrades!

Serve with a Cup of tea or milk!

Cakes in perspective. Turned out wonderful, soft, just air! My favorite dough on weekdays and on holidays! Post the photos to a recipe that I of it did recently.