Description
This is Greek Pete - a godsend for those who want to get better and loves pita bread, honey and cheese... In one of the corners of Greece, and more precisely on the island of Crete, is a popular treat after the main meal... I Advise you to prepare, you will not regret it... My kids are in love with these pits, and in the evenings they often come to the rescue if you are too lazy to cook...
Ingredients
-
Chicken egg
1 piece
-
Cheese
500 g
-
Alcohol
20 ml
-
Salt
1 tsp
-
Flour
1000 g
-
Honey
50 ml
-
Water
500 ml
Cooking
Knead not very steep dough
Leave to rest a little
Divide into 14-16 balls and again leave to rest
Then open successively for each bun and put a spoonful of cottage cheese,
Collect and turn over
And again leave it to rest, always on 15 minutes
Then a little pressed-mash hand, and then with a rolling pin
After he rolled in a thin pita, about 0.5-0.7 mm (this is, as you like), you can start frying
Those that were left, roll out, stacked on one another, but they definitely need to lay or baking sheet or cellophane to prevent adhesion in this state, you can upload them to the freezer...
Some Greeks just fry in a hot pan without oil, and some, including me, put a drop of oil, it browned on one side, throws her perevertkina, if someone will, and if not, then just take a corner and turn it over to Pete's fried and on the other side. That's all, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.