Preparation of the mincemeat to begin with, that will clean the herring from the bones and skins. Boil potatoes in their skins. Begin to twist in a meat grinder in the first place, the herring, then onions. Next them peeled boiled potatoes.

Then cheese them. The baton must be soaked in milk, squeeze it and then grind it in a meat grinder.

Pre-boiled eggs cut into medium cubes and add to the mincemeat.

All mix well, add the vegetable oil. Pepper added to taste. Mincemeat is ready, you can please yourself and loved ones. Bon appetit!