Description
There is still some homespun truth in the old ways of cooking certain dishes. Here, for example, rice only in a pot, Chinese food in a wok... But so tempted to ask why it is in a pot, and not, for example, in the pan? However, in a cauldron, pot, wok, under bread bread, not under the hood... And the taste is completely different. For example, in peasant families since ancient times Tuscany white beans simmered in a... the large bottles of Chianti. And they're so delicious and flavorful! Let's not wonder why so and not commercials, but just poloas on centuries of experience, try to cook this wonderful dish.
Ingredients
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Beans
300 g
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Garlic
4 tooth
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Greens
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Salt
-
Black pepper
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Bacon
-
Chili
-
Olive oil
3 Tbsp
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Puree tomato
5 Tbsp
Cooking
It is good there, in Tuscany, a bottle of Chianti... hmm. And we only have vodka, or from the juice. Nothing, spoofing all the same nobody will notice. Most importantly, check whether your bottle height in the oven. Here, enjoy this still life with beans and leave it in the oven.
Don't forget the night before, soak the beans in lightly salted water and release containers - vodka should drink! All! Bottoms up! (in my case - Seok, hee-hee) And the next day up in a great mood, a bottle of my herbs and garlic are chopped, the beans are washed and sent to beans, greens, garlic, salt, black pepper and green hot (would be hot, do not like - do not add), mashed tomatoes (the recipe without them, but I love beans in tomato sauce) and olive oil in the bottle. Add water to just cover the beans.
Plug the neck with a piece of gauze or clean cloth and put in oven to the lowest level on the grid. Now, turn 120-130 degrees on the LOWER display, and you can forget about the beans for two hours or more. But to forget will not work - after half hours worth of this fragrance!!!
After an hour the beans will look like this
And two (three according to the recipe, but I love nerazvedennogo beans) you can already get. Watch your hands! The bottle is very hot! Usually served with slices of the finest bacon, but without it the dish is completely self-sufficient.
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