Description
A delicious a La carte appetizer. For the contest "Gorenje: Christmas song".
Ingredients
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Dill
1 coup
-
Cheese
60 g
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Green olives
6 piece
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Tomato
-
Mayonnaise
Cooking
Cut the cheese into small triangles. Per serving (PCs)have two triangles with sides of about 2.5 cm and one triangle of a smaller size.
Dill finely chop.
Olives cut crosswise into two halves (I have olives with red pepper).
Of the remaining cheese cut into small cubes. In each cube stick a toothpick in it.
Take a cheese triangle (the bigger one) were coated with mayonnaise, to dip in the dill and put on a toothpick. Next put half of the olives.
The following cheese triangle (again the bigger one)were coated with mayonnaise, dip them in dill, put on toothpick, half the olives, cheese triangle (the little one), mayonnaise + dill and top with a small slice of tomato. The food is ready. Preparation takes very little time.
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