Description
The first time preparing rabbit, not we liked it very much... was harsh, and the taste is unintelligible. It turned out I just didn't know how to cook it! This time did it right. Well yummy, I tell you!!!
Ingredients
-
Rabbit
6 piece
-
Carrots
1 piece
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Water
0.5 l
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Garlic
8 tooth
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Parsley
1 coup
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Pepper
1 piece
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Pepper white
-
Flour
1 Tbsp
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Butter
30 g
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Lemon
0.5 piece
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Tomato paste
1 Tbsp
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Olive oil
4 Tbsp
Cooking
So, feet wash the rabbit thoroughly to remove chipped bones. Pour mineral water.
Squeeze the juice of half a lemon, stir and leave for an hour and a half.
Cut green pepper into large chunks.
Chopped garlic, but not to squeeze.
Chop the parsley is also quite large.
Carrots - halves of circles. Or (if very large carrot is not, take and cut 2 smaller circles, the pieces should be large)
Drain the water from the rabbit throws in a pan pepper, garlic, carrots and parsley, add olive oil and flavored with white pepper. I have never understood why so many types of peppers? there is a black ground and well... it's not! Bought pink pepper, green and white. Each has its own unique flavor and taste. So, amaloli white pepper. Salt.
All are thoroughly mixed. To do this I was very uncomfortable. If anyone can, try to cut the leg of a rabbit in half... I couldn't, next time just ask the store to chop them for me. And stir and fry, and to extinguish the. Well, how could, and stirred. Left for a couple of hours yet.
Now angling for the leg of the vegetables and fry until Golden brown, only to grab the upper hand.
At the same time the vegetables have simmered in kazanecki.
Fry legs - put them in a large kettle, stir.
1 spoon flour, fry with butter.
Topped up with water (about a liter), the lumps are broken down wonderfully in this Corolla. Add a spoonful of tomato paste, salt. Tomato can be ignored, if one likes.
Pour the rabbit. And gurgling it on the quiet light under the lid... an hour at least.
Served the stew with mashed potatoes... But the next day (by the way, it became a lot tastier!!!) I made a large pasta... it's all the song!!! Bon appétit!
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