Description
Very fast and very tasty. The recipe is very simple and in execution, and the set of ingredients. Over the last twenty years helps when you want a quick and tasty to feed the family or unexpected guests. It is surprising that until now have not seen anywhere else like. This is my first time on the site, I'm very excited. Stand on your court.
Ingredients
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Meat
500 g
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Marinade
200 g
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Onion
2 piece
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Vegetable oil
2 Tbsp
Cooking
Meat cut into small pieces, like in the photo. Can thinner and smaller, as you like. Most importantly, not large and thick pieces. Spend five minutes on it.
The pan pour oil so that the pan was not dry. If you use cookware with nonstick, you can do without oil. Put the meat, pour the marinade, to make a strong fire.
Cover not cover, can cover, but not tightly, if you cook beef or other more tough varieties of meat. The marinade will evaporate, rising over the meat such a foam. It will take about twenty minutes. During this time, you can sometimes prevent our meat.
As soon as the foam begins to disappear, mix until complete evaporation of the marinade, add sliced onion half rings. Can and without onions. Reduce the heat to medium, stir and continue to cook the meat for another 5 minutes, gently stirring. All. Bon appetit!
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