Description
cook the fish on big holidays, decorates the table
Ingredients
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Fish
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Onion
1 piece
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Garlic
-
Black pepper
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Salt
-
Chicken egg
2 piece
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Mayonnaise
2 Tbsp
Cooking
the fish are starting to separate from kojici from the belly. I have a "Carp" to 3.5 kg. Separated very easily
reached the tail, cut ridge, then near the head
here the carcass was separated, and boiled 5 min. I cooked in the microwave, it's quicker in the sack... not to shoot the walls
easily separated from the bones and meat easily MNU hands
In the beef add 2 eggs. onions and garlic MNU in a blender, salt and pepper to taste. Must be too salty. so it will be tastier when the fish has cooled, if the fish is not greasy it is possible to grate the butter a little
Stuffed in the carcass but not too tight as it may crack
Sew thread, put on a baking sheet and RUB with mayonnaise to make the crust, under the fish I put parchment or sleeve so as not stuck to the pan
Cooked in the oven for 45 - 50 minutes at 180 degrees. Allow to cool my night spent in the cold, then it is easy to cut
On as prompt fantasy. Gland choose a large platter.
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