Description
Remember, before there was a sauce from uncle Bens "Chinese sweet and sour with vegetables"? Then he happily disappeared from our shops, and I spent a long time trying to reproduce this masterpiece of American conservation in your own kitchen. Attempts were many, and it's finally happened: I managed this experience. Suddenly and accidentally on display in a supermarket I discover a number of cherished cans with more than a variety of names. My joy has no limits - the sauce is back! BUT... the taste is not the same. So I decided to share with You, my dear Powerade, my recipe for this very quick and delicious!
Ingredients
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Chicken fillet
400 g
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Pineapple
0.5 can
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Red sweet pepper
0.5 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Salt
-
Vegetable oil
-
Potato starch
1 Tbsp
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Lemon juice
1 Tbsp
Cooking
These are products that we need
Chicken fillet (can be Turkey) cut into pieces
The wok (frying pan, saucepan) well heat, pour in the oil and quickly fry our meat, for it to harden. Since everything is prepared very quickly, I prepare the ingredients:
Chop the pepper and carrot sticks
Onion half-rings
Garlic small to cut
Pineapple from banks can be done smaller, and can be left in the same form is to Your taste!
So. pepper sent to our meat, but this time...
Our fry some carrots and also blagopoluchnogo send it into the wok
They do the same with onions. Add the garlic!!
At this time, drained from the jar of the juice from the pineapple and heated it. What these things need? and not to shock our hot chicken ice syrup, so she was not afraid and not cracked (read: not stiff). The vrapcici lukewarm with lemon juice poured, anunasika fall asleep - you can breath: the basic passes we have done. You can salt to taste.
Give this mass a little bit to feel each other and then act in accordance with their own tastes. If You want to get gentle diet dish - you can leave it as is. Well, if You're a fan of spicy, then add chopped chili pepper or put a mixture of peppers, in its sole discretion. And concluding stage. That sauce has got a certain viscosity, we pour diluted in water starch. The sauce thickens, the dish is ready!! Serve with Your favorite side dish, my most like Fig. Bon appétit!!!
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