Description
Today, I want You to treat very simple and tasty meat. Prepares portions. The dish is served in the restaurant, as Belarusian. And the name says))) I have this recipe called "three meat". This is good, just. Try.
Ingredients
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180 g
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200 g
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80 g
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1 piece
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1 piece
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0.5 piece
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4 Tbsp
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1 Tbsp
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Cooking
Included to warm up the oven to 200град. Tenderloin cut in half book. Beats well. Cut into 2 parts in the form of individual high-temperature forms.
In boiling salted water to boil, throw the wheat in the bags of TM "Mistral". Reduce fire and cook for about 20-25min. Until tender.
Ham cut into strips. With the chicken cut the meat from the bones, remove the skin. Thinly, thinly slice onions. If you like, crush the garlic cloves with a knife to the chicken. All right salt and pepper.
A portion of the form slightly greased with vegetable oil. Lay down a piece of chipped pork. Salt, pepper. On it - chicken with onions, ham. Pour cream. On top sprinkle with grated melted cheese mixed with herbs. And put in 20-25min. in a hot oven. If no portion of the forms, the meat can be baked on a baking sheet, a separate "clumps".
After 20-25minutes ready meat out and serve in portion forms, or on the plate.
Wheat of good quality from TM "Mistral" excellent shape. Soft, Golden and so elegant)))
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