Take boiled buckwheat, about 2 cups of cooked oatmeal, maybe a little more.

Add the cream and puree them in a blender until smooth. Then add walnuts, honey, butter and grind again.

In order to be able to form cakes, add the crumbs of cookies, I got milk "Jubilee".

Mix well and remove for 15 minutes in the refrigerator. Take it out and sculpt cakes. Can be done in the form of balls, and can be in the form of sausage. I decided to make these scones. In the middle I put another on the raisin (soak is not necessary, raisins and so swells inside). Dip them in sesame seeds or crumbs of biscuits.

Put it in the freezer, after a couple of hours to get one. Bon appetit!