Description
In anticipation of Valentine's Day I want to offer you a mousse cake. Harmonious, with the unusual taste of the cake, break away is almost impossible! Moderately sweet, with a delicate finish, it will grace any table, if there are pears after polerowania, simply boil down the wine until thick, pour over the pear and serve!
Ingredients
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Sour cream
180 ml
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Cream
180 ml
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Gelatin
1 tsp
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Powdered sugar
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Brown sugar
2 Tbsp
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Gelatin
1 tsp
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Cream
200 ml
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Fruit puree
140 ml
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Pear
6 piece
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Brown sugar
200 g
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Carnation
4 piece
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Cinnamon
1 piece
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Dry red wine
700 ml
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Orange juice
4 Tbsp
Cooking
Prepare passerovannye pear. 1. Pour into a saucepan the red wine, pour in the orange juice, add 200 g sugar, the cloves and put the cinnamon stick and put it on the fire. At the same time preheat the oven to 180.
2. Boiled in wine to put the peeled pears and bring to a boil.
3. Right after the wine with pears is boiling, remove the pan in the oven for 45-50 minutes. It is very important that the wine covered pears!
4. Leave the pears in the wine for it to cool down
Creamy creamy mousse 5. Sour cream mixed with powdered sugar and stir. 1 tsp heaped gelatine to dissolve, cool slightly and a thin stream to enter in the sour cream, stirring continuously
6. Beat 180 ml cream and mix with sour cream and gelatin mass mix
7. In form (roll to spread the film), preferably separable, with a diameter of 16 -18 cm, spread sour cream mousse and put into the refrigerator for half an hour
For cake decoration 8. To get out of the wine the pears and remove them from the bolls. 2 pears cut into slices
Mousse of red wine and mashed passirovanny pears. 9. the remaining pears with 2 tablespoons of sugar beat with a blender, measure out 140 ml and add enough water to fill 200 ml of the wine from under passirovanny pears, stir. Gelatin to dissolve, cool slightly and a thin stream to enter in the pear-wine sauce, continuously stirring.
10. Whip 200 ml cream and mix with pear-agar gelatin, mix well. Pour the mousse in creamy butter mousse. The top decorate with chopped slices of pear and remove the cake in the refrigerator for at least 4 hours
11. To free the cake from the mold and place them on a dish
Have a nice evening!
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