Description
A delicious dessert made from very delicate and crispy dough and cream with raspberry flavor. When gently pressing the pastry with a fork breaking and you will be able to feel the light crunch and delicate flavor of raspberries
Ingredients
-
Butter
80 g
-
Powdered sugar
90 g
-
Egg white
60 g
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Flour
65 g
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Egg white
2 piece
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Strawberry syrup
120 ml
Cooking
Butter room temperature beat
Add the powdered sugar, flour and slightly beaten egg whites and knead the dough
The dough was pasty
Stencils made from ordinary paper. For a spiral cut elongate strip
Spread the dough
Remove the paper get the necessary shape detail
In the same way, prepare the circles, rectangles, preferably on a silicone Mat. Bake at 200* 3 min
The spiral turn hot on a stick
The flower is put on any seizure
Turn the rectangle into a tube
Prepare the cream. I have raspberry syrup of our own production.
Put to boil to medium ball ( If you drop a drop of syrup in cold water droplet is collected in a clump and does not spread, but at the same time remains soft)
Whisk whites to increase in volume by 6 times
Pour in the hot syrup and beat for another 10 min.
It turns out very lush and fragrant cream
Collect the cake. The round prefabricated saivam cream
Put the next circle and so on
In the tube fill with cream and put on top of each other
Of cream on the plate otkryvaem twig
Put the flowers in the middle of which otkryvaem cream
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