Cut beef (I'm in that day from fresh smoked found nothing, had to use the raw - to cook itself!), better.. smoked like a salmon. Plates with a thickness of 3 mm, and then cubes.. these plates are approximately 1 cm by 1 cm

Take the cabbage (if the Beijing then cut the thin green edge and thick center removed; if an ordinary white, similarly, trim the edges and core of the sheet) and cut, also cut squares as beef.

Pepper-also cut into squares)) after washing and removing the stem and seeds.

The cucumbers can be grated or cut into slices, if the float is not.

Add the peas.

Now prepare the dressing for the salad. If you intend to eat, then 1:1 olive oil mixed with cucumber pickle from the jar, sprinkle with red pepper (to taste, I really don't like spicy, so I added about 1\\6 tsp.), stir and pour over salad. If you stay for tomorrow, then I recommend the brine do not add because after standing in the salad taste "obsessive", it is better to fill before submitting.