Description
Very tasty and crunchy salad, you can say, vitamin. Fits meat, especially kebabs.
Ingredients
-
Cauliflower
300 g
-
Carrots
2 piece
-
Dill
1 coup
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Salt
Cooking
Fresh cauliflower, wash, cut into small florets.
Carrots grate on a coarse grater.
Dill finely chop. All mix, add salt and pepper to taste, mayonnaise with sour cream 50/50.
Let stand before serving in the fridge for about 30 minutes. Bon appetit!
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