Description
If You do not like to experiment with the components of the salad and don't like in salads of raw mushrooms, grapefruit and pistachios, this salad is definitely not for You. Well, if this combination doesn't scare You, come visit. Will be served! Will only add that in addition to the above, this salad also smoked chicken and celeriac. For my taste it's very juicy, delicious, nutritious and light salad! For the title, as usual, special thanks to Tanya (tat70 )!
Ingredients
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Chicken thigh
200 g
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Grapefruit
1 piece
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The Apium graveolens Dulce
170 g
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Mushrooms
100 g
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Pistachios
35 g
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Chili
0.5 piece
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Lettuce
70 g
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Garlic
1 tooth
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Honey
1 tsp
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Vinegar
1 Tbsp
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Mustard
1 tsp
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Salt
0.5 tsp
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Olive oil
4 Tbsp
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Black pepper
Cooking
Chicken meat cut into large cubes.
Cut the mushrooms slices.
Celery grate on a grater for Korean salads or cut into thin strips.
Add the shredded chili pepper.
Grapefruit peel, separate the slices into large pieces, add to salad.
Prepare the filling by mixing all the ingredients for the filling.
The tear lettuce with your hands and add to the salad, mix gently, adding dressing.
When serving, sprinkle with coarsely chopped pistachios. Bon appetit!
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