Description
For this recipe the pork is soft. And bread aroma floating throughout the kitchen, awakens the appetite. Everything is prepared quickly and easily. Come on in, help yourself!
Ingredients
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Pork
500 g
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Onion
1 piece
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Dark beer
250 g
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Nutmeg
1 tsp
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Salt
-
Black pepper
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Bread
2 slice
Cooking
Pork and onion, bread to break.
In a slow cooker on the "frying" fry the onions until transparent, add pork. Fry everything for another 5 minutes.
Pork with onion salt, add black pepper and nutmeg. Pour beer, add bread crumbs. Cook on the program "quenching" 30 min.
In the cooking process need to stir. The sauce is too thick. If you want more liquid, add some water
Bon appetit!
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