A bag of rice to boil in salted water according to the instructions on the package. Cool. Meanwhile, sauté the vegetables in a small amount of oil until tender. Onion cut into half rings, bell pepper strips. Carrots grate on a coarse grater.

In a bowl put the cooled rice, fried vegetables, our fish (without liquid) and peeled garlic cloves. Blend in a blender until smooth. Fish forcemeat add the egg, salt, spices, mustard and cream cheese. Knead the mince with a spoon.

Add to the minced meat and flour again carefully knead the meat. Remove the ground beef in the refrigerator for at least half an hour. After the time to get stuffing. With wet hands (have to) form patties and fry both sides until tender in a small amount of vegetable oil. The cutlets can be served with cheese or tomato sauce, sour cream. In our family these burgers we served with tkemali sauce.