Description
Now started the mushroom season, mushroom and noodle soup is a good way to diversify their menus. To prepare this soup, the mushrooms can take both fresh and frozen.
Ingredients
-
Vermicelli
400 g
-
Mushrooms
400 g
-
Onion
1 piece
-
Carrots
1 piece
-
Water
2.5 l
-
Seasoning
1 Tbsp
-
Bay leaf
1 piece
-
Vegetable oil
-
Greens
-
Salt
-
Cheese
Cooking
Install the program "Roasting".
Pour a Cup of vegetable oil.
And pour the chopped half rings onion.
After 2-3 mins, put in a bowl the chopped carrots and fry for 2-3 min.
Then put the prepared mushrooms, stir and simmer until the end of the program.
Add to the bowl of seasoning
pour 2.5 liters of water, add salt, put 1 piece Bay leaf and close the lid multivarki.
Put the program "Soup" and install time 40 min.
After the signal is ready, add the noodles and dill, stir and set on "heating" 10 min. Soup is ready!
Poured into plates, add the grated cheese, the chopped herbs to taste and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.