Description
When the son has completely passed on "General kitchen", he liked a couple of burgers, but I always didn't understand why they turn out rubbery. I've resolved this issue, anyone interested is welcome)
Cooking
The slice of bread soak in water. Onions finely chop or grate. Fillet cut into small pieces. Prepare a food processor or blender. Most mix the onion, pressed bread, then add the fillets. All stir until minced. Add salt, pepper. Eggs detachable white from the yolk. Yolk to send to the mince, mix well. Protein vzbit in foam in a separate bowl, pour in stuffing, mix well. To form patties and roll thoroughly in sesame seeds. Put in the slow cooker, put the mode "Two-meat" (my 15 minutes).
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