Description
Easy and simple!!! But how delicious! This cake can geovic any chocolate cake or just tea is also tasty at home, and most importantly easy and safe!
Ingredients
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Egg white
5 piece
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Yolk egg
5 piece
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Flour
200 g
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Butter
150 g
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Dark chocolate
400 g
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Cream
3 Tbsp
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Sugar
150 g
Cooking
Soft butter, sugar and egg yolks beat with a mixer, about 5 minutes.
200 g of chocolate to melt in a mode "heating", pour in the buttery mixture, mix well.
Continue whisking with a mixer, pour in the remaining egg whites.
Add the flour, mix well.
The bowl of the slow cooker to coat with butter, sprinkle with flour.
Pour in the batter. Bake at mode "Baked" 50 minutes.
The sponge is ready.
Bowl to wash. The remaining chocolate melt-in mode" heating", pour the cream, mix well.
Cake I cut into two equal parts, the bottom is covered with apricot jam, you orange, but before that you need a biscuit to impregnate. I soaked just threw some water jam and shed layers.
Cover the top of the biscuit.
Pour ganache.
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