Description
not always possible to find nori and so we ..............
Ingredients
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Figure
200 g
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Vinegar
2 Tbsp
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Sugar
2 Tbsp
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Salt
1 tsp
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Tops
10 piece
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Salmon
100 g
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Cucumber
100 g
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Adyghe cheese
100 g
Cooking
rice wash thoroughly and leave in a colander for 30 minutes then put the rice in a saucepan with a thick bottom and pour hot but not boiling water to cook until boiling, then turn down to low and cook for 10 min with the lid closed. then remove from the heat and without opening the cover left for 15 min.
vinegar, sugar and salt mix and heat until complete dissolution of crystals. to the rice add the marinade and mix with a wooden spatula sharp movements
salmon spread on fillets and cut into cubes
cucumber and cheese cut into cubes
while cooking the rice will cook beet tops. sheets to wash. boil salted water and problanshirovat sheets 1 minutes, then drain in a colander and rinse with cold water. spread out on a towel that leaves the drain..
begin to lay out the land. in plastic bag put the beet leaves, then the rice and toppings.(as in the picture)
roll out the sharp knife and cut into rolls
serve with soy sauce
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