Description
In times of perestroika grandmother often prepared this dish. Decided to remember. Went to cheer. Quick, tasty, useful.
Ingredients
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Capelin
1 kg
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Basil
1 coup
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Dill
-
Mayonnaise
-
Salt
Cooking
My defrost and capelin.
Cut the onion into half rings.
Prepare the herbs: Basil and dill.
Stacked to form layers: capelin, onion, greens, mayonnaise, salt, etc.
Put in oven preheated to 180 degrees for 25 minutes.
Fish absorb the smell of greenery and acquires a spicy flavor. Bon appetit!
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