[url=http://blog.kp.EN/users/2164773/post95456219/page1.html#BlCom529368554]the words of the author.[/url]Garam masala - blend of spices. Sold ready, but you can prepare at home. Nothing could be simpler: the whisper ground nutmeg 1/2 tsp ground cardamom 1/2 tsp ground cinnamon 2-3 small Bay leaf 1/2 tsp black pepper 1 tbsp cumin 1 tbsp coriander that is not ground, grind in a coffee grinder and mix it all together, then pour into a dry pan and lightly fry, stirring continuously. Vice versa, you can - before grinding to bake in a pan without oil, then grind. So this is the famous Indian seasoning garam masala.

If there is a ready mixture of Garam masala, the time cooking dinner takes much less. This mixture cooked for today for 3 meals.

Chicken breast cut into small pieces. Sauté with three tablespoons of vegetable oil until Golden brown

Press out the garlic through a garlic press or RUB on a small grater, add two tbsp vegetable oil, tbsp dry ground ginger (can be fresh). Beat.

Apart from chicken, in kazanecki and fry on a slow fire, the mixture of garlic and ginger for 3 minutes,until nutty brown in color.

Finely chop the onion and add to kosancic. The photo shows a brown color was the garlic. Fry until until onions are soft and transparent.

Add the tomato paste. Stirring, fry on low heat for 7 minutes.

1 tbsp. without top garam masala, a little salt, mix well, fry (without oil in a dry frying pan) for another minute.

Next - fried chicken to add to katancik, there - roasted garam masala.

Pour the yogurt (matsoni), again mix well,

add very finely chopped coriander and leave to simmer for 7 minutes. A great dish is ready.

Definitely need to give the meat to infuse for at least an hour. [img]http://i075.radikal.ru/0908/d4/e11af9205c9b.jpg[/img]