Description
Carrots, cooked separately in a double boiler, gives a unique flavor, and the tomatoes make the meatballs tender.
Ingredients
-
Minced meat
400 g
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Carrots
5 piece
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Tomato
2 piece
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Chicken egg
2 piece
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Parsley
-
Baton
2 slice
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Bread crumbs
Cooking
To cook products:
The carrots in the steamer, then mash them with a fork,
Tomatoes pour boiling water, remove skin, chop.
Mix beef, tomatoes, carrots, eggs, bread, soaked in milk, herbs, salt and pepper to taste.
Roll in breadcrumbs and fry in sunflower oil (lightly).
Bring to readiness in the microwave on full power for 5 minutes. Bon appetit!
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