In this photo - everything we need for the filling. In my Fitchi there are changes, it was the mushrooms, but this is not surprising, since we live in Russia. And since it is made only from lamb.

Prepare the filling for Fitch. Loop meat grinder, the mushrooms and onions finely chop.

Originally the dough was made fresh, just for the flour and water. But I made your changes. In lukewarm water dissolve salt, sugar and yeast. In the bowl with the flour made the hole, got her to drink the yeast water and put butter (and vegetable). Have vymenila dough (well-kneaded dough should be smooth and not stick to hands). Put the dough in a clean bowl, pre-lubricated its sides and bottom with vegetable oil, covered with a towel. Put the dough in a warm place and let go. Once the batter is ready the second time, do obmenka. Divided the dough into four equal parts.

Roll each piece into a circle shape, so I got four circles. On a greased the pan with vegetable oil put the dough and put on him the filling.

The top was covered with another circle of dough. Fitch grabbed the edges and tightly semipol. Smeared with egg, sprinkled with sesame seeds. Heated the oven to t=200S. Bake for 30 minutes.

Our Features are ready. I hope that you will like. Separately to Fitch you can serve the broth in bowls.

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