Description
Shortcrust pastry in this pie – not a classic, and the cheese, and without eggs. Fruit-nut filling – flavorful, juicy, with a delicate orange flavor.
Ingredients
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Butter
200 g
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Cheese
200 g
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Flour
300 g
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Sugar
0.5 cup
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Salt
0.25 tsp
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Soda
0.5 tsp
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Apple
3 piece
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Orange
1 piece
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Walnuts
120 g
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Cognac
2 Tbsp
Cooking
For the dough, mix the butter (room temperature), curd and sugar.
Add the flour, a pinch of salt and soda (to repay vinegar or lemon juice). Remove the dough in the fridge while we prepare the filling.
For the filling, grind the nuts.
Orange cut into slices, remove seeds, grind them with the skin.
Mixed nuts, an orange, 2 tbsp sugar, brandy.
Apples peeled, cut into pieces (medium-sized), mix with rest of filling.
Dough (you can separate part for decoration) put into the form, lined with paper, make a side.
Spread the filling, slightly crush it with a spoon.
Top – depending on the capacity and desire to put something like ornaments from dough.
Put in oven (180 deg.). When the top is lightly browned – cake is ready.
Take out, cut better when a little cool, otherwise it may fall apart. Bon appetit!
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