Description
Very tasty
Ingredients
-
Mackerel
2 piece
-
Onion
1 piece
-
Lemon
0.5 piece
-
Eggplant
1 piece
-
Tomato
1 piece
-
Carrots
1 piece
-
Salt
-
Black pepper
Cooking
1.Cut off the head from the fish, remove the entrails. Rinse well.
2.Thinly slice eggplant, carrot, tomato, onion, lemon.
3.Fish salt and pepper the inside, stuff: onions, tomatoes, eggplant, carrots, put on top of lemon slices.
4.On the tray lay a foil, to put our fish and put it in the oven for 40 minutes at T=200 degrees.
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