For the filling: boil the Rice in salted water, drain in a colander. Cut eggplant into strips, sprinkle with salt, 30 minutes rinse with cold water. Onions finely chop, carrots to RUB on a large grater. All the vegetables and fry on medium heat in vegetable oil for 5 minutes, add the rice, stir, cool.

From the salmon remove the bones, mash with a fork. Green onion, add along with the fish for the stuffing.

Puff pastry roll out into two layers. For figures I used... ordinary baby molds for the sandbox, they are just available and inexpensive. Intended to test future puff mould.

Spread the filling, cover the top with a second layer of dough is pressed against the mold.

The yolk mixed with milk. Fish put on a greased baking tray, brush with the egg mixture, make the notch of the fins and scales. Bake at 200 gr. 15-20 minutes until Golden brown.