A whole chicken wash, dry with a napkin. Inside place a bunch of parsley

In the baking dish/the roaster/ Dutch oven melt the butter, will rascality it. Place the chicken in a roasting pan whole and fry on all sides until lightly Golden brown chicken Legs better to communicate directly, I am in the process of roasting found that did not, but immediately corrected

Season the chicken with soy sauce (my sauce Kikkoman), pour 1 Cup of Apple juice, cover and simmer for about 30 minutes. The chicken can be turned into the stewing process. During this time the juice should evaporate almost (If not evaporate - turn it up to maximum and boil) the Apple juice for this dish is, of course, to take a fresh, sweet and sour. But if it's not - you can shop from a package, if the juice is very sweet, dilute it half with water and add 1-2 tbsp lemon juice

Peel shallots (or small onions). If you don't have a small onion, use a regular onion, cut it into 4-6 segments. Peel the garlic, cut carrots into fairly large chunks

Now add to the chicken in a roasting pan whole small onions, whole cloves of garlic and coarsely sliced carrots, lightly shake the pan so the vegetable obvolokla fat, juices and slightly roasted. Pour 1 Cup of Apple juice, and season the chicken with black pepper, reduce the heat and simmer everything together for about 30 minutes (to determine the readiness check that the chicken broth in the piercing came out transparent). If during the process of cooking the juice is evaporated - pour it. During this time, preheat oven to 200 degrees

After 30 minutes, place the chicken whole small apples (or large, cut into 4 pieces), open the lid of the grill and place it in the oven to slightly pedicles apples and a little sakalavas the surface of the chicken. Of cooked chicken don't forget to remove the parsley.

When served on the festive table can chicken pour Calvados or brandy and set fire to