Soak gelatine in 3 tbsp cold water. Leave to swell. On a slow fire boil cream, milk, sugar, add coconut, remove from heat. Gelatin put on a slow fire, without boiling, while stirring, to give the gelatin to melt. Add the gelatin in a creamy mass.

Take semi-circular shape, for example, shallow bowls.

Pour the creamy mixture into molds and chill in refrigerator (about 4 hours).

Raspberries wash and a little grind in a blender.

Then raspberry puree through a sieve.

For the pupil I used chocolate, you can take chocolate drops or kiwi seeds. Chocolate melt in the MEI. Cardboard to put the baking paper and onto the paper is applied with the pipette roundels, put in the refrigerator for a few minutes to solidify. Molds with the finished dessert to be immersed for a few seconds in hot water and flip onto a plate. The cornea to use kiwi, kiwi on putting the chocolate. For a beautiful Shine cornea I dissolved 1/4 tsp of gelatin in 1.5 tbsp of water, cooled to room temperature and poured carefully with a spoon "cornea". Around the "eye" pour raspberry juice.