Description
Very light and original dish, with a ruddy crust! Cabbage leaves can be substituted for lettuce.
Ingredients
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Sausage
3 piece
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Cabbage
3 piece
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Cheese
3 piece
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Parsley
-
Chicken egg
1 piece
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Bread crumbs
0.5 cup
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Salt
-
Vegetable oil
Cooking
Each sausage to make a longitudinal incision, to invest a slice of cheese.
Chilled cabbage leaf put a sausage and a sprig of parsley, turn rolls.
Dip the wrapped sausages into the beaten egg with salt egg, then coat in breadcrumbs and fry in vegetable oil until Golden brown. Bon appetit!
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