Description

Potato and buckwheat burgers with mushroom mayonnaise
Lean burgers, the taste is not inferior to meat, with mushroom sauce.

Ingredients

  • Garlic

    3 tooth

  • Mushrooms

    200 g

  • Buckwheat

    200 g

  • Potatoes

    6 piece

  • Onion

    1 piece

  • Vegetable oil

  • Salt

Cooking

step-0
Boil potatoes in their jackets, clean.
step-1
Cook buckwheat.
step-2
Potatoes to grate on a coarse grater.
step-3
Onion finely chopped, lightly toasted, mix with the prepared buckwheat and grated potatoes.
step-4
To form cutlets, to pyrovate breadcrumbs and fry in vegetable oil.
step-5
Marinated mushrooms washed, to remove excess acid and salt. Grind in a blender along with the garlic cloves.
step-6
Then prepare the mushroom mayonnaise. Whisk, gradually adding oil, until creamy and smooth.
step-7
[center][url=http:// www.povarenok.ru/ima ges/users/10_03_12/5 12944.jpg][img]http: //www.povarenok.ru/i mages/users/10_03_12 /small/512944.jpg[/i mg][/url][/center] [color=darkred]Cakes are obtained similar in appearance to meat and very tasty, in Russian soul. Homemade pickles will only enrich the serving of Lenten table! Help yourself! Let your Lenten table will always be hearty, delicious, varied, generous![/color]
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