I want to just clarify that for children, this dish is perfect after 3 years, because eggplant is not recommended before this age, but you can substitute eggplant for zucchini, then your child in 2 years will be able to share your meal. If You prepare for the baby, it is better to use chicken because I was cooking for myself with my husband, I cut up a chicken into pieces, put in slow cooker, sprinkle with a mixture of curry and paprika and set to simmer for 15 minutes.

Until cooked chicken, peel the eggplant, cut into slices and pour some ice water with a teaspoon of salt. This will help to remove all of the eggplant bitterness.

We take out our chicken from the slow cooker, instead, put eggplant and simmer for another 10 minutes.

Coarsely chop the vegetables in the stew very well for large pieces.

Add the vegetables to the eggplant, simmer for another 5 minutes.

Put the chicken to the vegetables, add the tomato (I use Pomi, which is 100% tomatoes)

In a slow cooker, I have a VITEK VT-4205 BK, choose again simmer for 30 minutes. Close the lid and wait for the coveted signal.

The finished dish sprinkle with fresh cilantro and serve. It can be eaten both cold and hot.