1) Prepare the sponge cake: whisk in a bowl the eggs and sugar for 5 minutes, then add 2 tbsp. of honey and beat for another 2 minutes. Gradually add the sifted flour with the baking powder and knead the dough. Pour the dough in the bowl multivarki and bake on the mode "pastries" 50 minutes. The sponge is ready.

2) Prepare the glaze: in a water bath melt the chocolate and 10 tbsp. of honey and butter. The resulting frosting, beat with a mixer for 5 minutes. The frosting is ready.

3) For the filling and decorating the cake, grind the hazelnuts in a blender to a medium state (not too small but not too large)

4) Begin to collect the cake. Slightly cooled cake cut into two layers. The lower crust is abundantly impregnated with the resulting frosting, put the whole plums, sprinkle with 50 g chopped hazelnuts and pour again liberally with glaze. The top layer of the cake impregnated with glaze and put on the bottom cake.

5) the Resulting cake liberally pour the remaining glaze.

6) sprinkle with the remaining cake 150 g of crushed hazelnuts and put in the fridge for 1 hour. After an hour, delicious and hearty cake is ready)