Description
I'm sitting in the icing, can't get his fix, uncle, mom says, and the liver fried. Folk tales of the MAGHREB. You'll laugh, BUT again, Ya.
Ingredients
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Chicken liver
500 g
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Compote
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Potatoes
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Onion
2 piece
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Garlic
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Sugar
50 g
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Balm
30 g
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Salt
Cooking
How to wash, clean and cook the potatoes for mashed potatoes - take Your precious time, I won'T. The potatoes are cooked. Chicken liver, it is desirable to clean the pan pour vegetable oil and fry the liver, not Iriarte, literally, to white at the top, as it will still undergo heat treatment.
Put stewed liver separately, a little to miss in splendid isolation. In the same frying pan put the chopped garlic, onion and fry until cooked onions (slightly brown or who he loves), pour the sugar and pour the balm. Fry 4-5 minutes, add 70-100 grams of syrup and evaporated, 7-10 minutes.
Now, add cherry sauce and processed a few minutes.
Put back the liver and warmed in the sauce for 5-7 minutes,
Spread on mashed potatoes
BON APPETIT!!
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