Description

Barley porridge fried
Love barley porridge for her taste, but cook it the way I want to, I never succeeded - I always get a "nincompoop", which after cooling has become one malosedobnaya piece. Set out to find my ideal recipe of this wholesome cereal and found. Thank you for it author Cherry of the website "cook. ru"

Ingredients

  • Barley groats

    2 cup

  • Water

    5 cup

  • Salt

  • Butter

    30 g

Cooking

step-0
Put to boil the water with salt. But this time on a dry pan fry the rump. It has to be stirred, so that it is in any case not burnt. Grits should have a good warm, dry and slightly change color. The time it takes just as much as you need for boiling water.
step-1
Now slowly introduce cereals in boiling water. It gradually, as the temperature of the grains above the temperature of the water, and upon contact there is a small explosion. If you pour all the cereal at a time, boiling water can simply spill out of the pan. After all sapana grits into the water, her good stir, cover tightly with a lid and put the stew on very low heat.
step-2
Cook until the water has evaporated. Then add the butter (a few pieces) and mix well. The pan cover with a lid and wrap it up well. Porridge must "walk".
step-3
After 20 minutes, fragrant and delicious porridge is ready. You can eat it as a side dish to meat, can of vegetables, or you can make a macaroni salad with shrimp.
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