Description
Two-tone Charlotte from biscuit dough with apples. And festive - because I rarely bake, and each pastries for my husband's holiday!
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Apple
3 piece
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Chicken egg
4 piece
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Cocoa powder
2 Tbsp
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Mac
40 g
Cooking
Whisk sugar with eggs until foamy. Put in the fridge.
Sift the flour into the pan. Add poppy seeds, baking powder. Can I have another packet of vanillin or vanilla sugar. Mix.
Pour the eggs with the sugar to the flour and mix.
Apples clear from the skin. Form or a deep frying pan put the tracing paper (I have a foil, which I hate - it is bad then baking unstuck. But the tracing paper I again forgot to buy). Apples cut into pieces and put into a mold.
Pour half of the batter on the apples. Carefully leveled so that the apples were all under test.
In the remaining dough put the cocoa and mix.
Pour the batter on top of the white shape. Let stand for 5-10 minutes so that it rose slightly.
Bake in the oven at 180 degrees for 30 minutes. Then cover the pie with foil and bake for another 15-25 minutes. Check readiness of a wooden stick. Apple pie is ready, gently flip on a plate and let stand for 15 minutes under a towel to slightly cool.
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