Oat cereals of TM Mistral bran.

In a bowl, poured the warm milk, put sugar and yeast. Stirred and left until the yeast fermentation. After 20 minutes, put crushed corn flakes and sifted flour in bowl, added salt, poured melted butter and smashed the egg.

In a bowl, kneaded the dough. On the table poured the crushed flakes, sieved flour, put the dough and vymenila it. The dough is put in a plastic bag and put it in the fridge until morning.

In the morning I take out the dough from the refrigerator and put it on your Desk to the Breakfast cook pastry. Divided the dough into 14 pieces and made balls. In cheese and added vanilla sugar and mix the filling. Each bun thinly roll, put on one side the cottage cheese with raisins, and blueberries. Twisted loaf and bent into a bagel. It turned out 11 bagels. Three bun left, not enough toppings.

While I formed the bagels, the oven heated to 180 degrees. A tray of bagels and put bake in the oven.

After 10 minutes the pan is removed from the oven and bagels smeared with yolk, which added the vanilla and butter.

Bake bagels until it will turn brown for 25 minutes.

The cooled bagels with hot milk - it's delicious!