Opalium and clean the tails if they are from the market. If you are lucky to buy them at the supermarket, they are already clean. Cut at the joints into pieces. Sometimes it comes across in the sale of that part of the tail that still doesn't come out is all the buzz!

First fry the fatty pieces, and then add to them all

In General, is to do all this in the casserole, but I don't, but there is a pot! Fill the tails of 3.5-4 measures of water (I have a 300-gram Cup), waiting for a boil, remove the noise (if any), reduce the gas to low simmer, and throw a handful of dried roots (if there is, I have had parsnip and celery). In the middle of cooking the meat add salt (and in General, who as you prefer).

Meanwhile, the tailings extracted from the fat fry the onion and carrot. If Zhirkov not enough, feel free to add favorite :-)

And then make a feint ears: we believe that the time back from the anticipated availability of meat (the meat can be anything, and it does not have to be) for 30-40 minutes add finely diced potatoes

For 20-15 minutes before end of cooking, throw washed to pure millet - 1 measure

5 minutes before the end throw a roast, and for 3-2 minutes - the greens, stir and try doselevel, if necessary.