Description
A delicious dessert that is very convenient to take with you to work or on the nature!!!
Ingredients
-
Cheese
180 g
-
Egg white
1 piece
-
Sugar
1 tsp
-
Vanilla
-
Apple juice
100 ml
-
Jam
100 ml
-
Gelatin
5 g
-
Walnuts
-
Mint
Cooking
In the bowl of a processor put the cheese, sugar, egg white and a pinch of vanilla.
Enable pulse mode and grind until smooth.
Spread cottage cheese jars. Bake in a preheated 180 degree oven for 12-15 minutes. Cool.
In a bowl pour 100 ml of Apple juice, 100ml. low-calorie jam D arbo - apricot and 5 g of gelatin. Give the gelatin to swell, according to the instructions on the package. After that, warm up the apricot - Apple mass on low heat to gelatin dissolves, but do NOT bring to a boil.
To give the jelly to cool slightly, then cover the casserole. Allow to solidify in the refrigerator.
Serve sprinkled with walnuts and mint. Bon appetit!!!
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