Rice noodles with mushrooms

Description

Dish for fasting, but I think I will like it and those who are not fasting. Gentle, nourishing and very tasty rice noodles with mushroom stuffing.

Ingredients

Figure

300 g
Water

800 ml
Mushrooms

250 g
Onion

1 piece
Garlic

2 tooth
Vegetable oil

4 Tbsp
Starch

1 Tbsp
Black pepper
Salt
Bread crumbs

50 g

Cooking

Wash rice, boil in plenty of water (water, salt), rice should be boiled, cool it, add cornstarch, mix well.

Chop onion, fry with chopped garlic and 1 tbsp. of oil, add chopped mushrooms, fry for 5 minutes, add pepper, if needed salt, I salted, I have mushrooms boiled in salted water. Mushrooms you can use any, I have mushrooms.

Hands to moisten with water (otherwise it will be difficult to mold patties), type in palm rice (I have about 70-80 grams of rice), make it recess into the recess to put about 1 tbsp. filling, formed into a round cutlet. There were 12 pieces.

Roll the zrazy in breadcrumbs.

Zrazy fry in a small amount of vegetable oil with two sides, I roasted for 4 things, each time poured into the pan about 1 tbsp. spoon of vegetable oil, lots of oil pouring is not necessary.