Description
Chicken liver is one of the cheapest meat products, but if you know about a wonderful French sauce and fry it correctly, it turns out this dish is not ashamed to guests submit. The result is a delicious chicken liver French. And most importantly - very tender! Help yourself!
Ingredients
-
Chicken liver
600 g
-
Flour
2 Tbsp
-
Onion
1 piece
-
Cream
200 g
-
Vegetable oil
-
Salt
-
Allspice
-
Mustard
1 tsp
Cooking
Chicken liver wash, dry, remove veins and chop into smaller pieces (but not more than 3 parts).
Flour mixed with pepper. Salt is not necessary.
Lightly roll chicken liver in flour, not much is necessary, otherwise the liver will get tough.
Liver lightly fried
on both sides. Do this quickly so as not to overcook.
Put fried liver on a plate, and now you can salt.
Chop the onion cubes and
fry in the same oil in which you fried the liver.
The rest of the flour and add to onions. Fire to reduce, it needs to be quite small.
Mix well and stir, gradually pour the cream.
Then add the mustard, salt and mix well.
In the end, add the liver, stir. Simmer under a lid for 2 minutes - no more. Turn off the heat, add the herbs and butter (optional).
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.