Cakes with rice

Description

I want to share my method of preparing puffed rice at home and a recipe for brownies with rice, which I dedicated to air assault.

Ingredients

Figure

100 g
Vegetable oil

2 Tbsp
Sugar

120 g
Flour

150 g
Chicken egg

2 piece
Butter

100 g
Cocoa powder

1.5 tsp
Dried apricots

100 g
Walnuts

100 g
Honey

2 Tbsp
Soda slaked vinegar

0.5 tsp
White chocolate

20 g
Sour cream

2 Tbsp

Cooking

For the preparation of puffed rice, I used short-grain rice the company "Mistral".

Boil the rice in plenty of water until cooked, even a bit to digest, but rice do not stick together, cook for 20-25 minutes. With rice well and drain water.

Further, the rice spread on a baking sheet, place in oven heated to 100-110 degrees, not less than an hour to dry rice.

It turns out to be dry rice.

Further, in a pan, pour and heat the oil and throw the dry rice in small portions (the rice almost immediately have to swell), then put the cooked rice on a napkin to remove excess fat. Tip: rice is best to fry in deep fat.

Beat eggs with sugar until foam, add sour cream, melted butter, baking soda slaked with vinegar, flour. You should get the dough consistency like thick cream.

A baking pan or baking tray lay a parchment paper, pour the batter and spread it throughout the area.

Bake the cake at a temperature of 180-200 degrees for 10-15 minutes and cut into 3 or 4 equal parts.

Dried apricots and nuts finely chopped.

Mix apricots, nuts, rice Krispies and add honey.

For each layer, except the last, put the prepared stuffing.

To prepare chocolate coating: cocoa butter, sugar, milk, put on low heat, stirring constantly, bring to boil and boil for 1-2 minutes. The glaze cool slightly and pour over the top the last cake.

The cake cut into 2 or 4 parts.

Comments and reviews

Leave a comment or a recipe review